Cranberry & Walnut Coleslaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup(s) cider vinegar |
1/3 cup(s) vegetable oil |
2 cup(s) red cabbage shredded |
2 cup(s) green cabbage shredded |
1/4 cup(s) red onion thinly sliced |
1/3 cup(s) sugar |
1 teaspoon(s) celery seed |
1 cup(s) chopped walnuts |
1 cup(s) dried cranberries (craisins) |
Directions:
1. Mix vinegar, oil, sugar, and celery seed and set aside. In a large bowl, combine red and green caggabes, walnuts, red onion, and cranberries. Add the vinegar dressing and toss thoroughly. Cover and refrigerate at least three hours before serving. Stir and drain extra dressing. Serves 6-8.
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