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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Cranberries grow in the coastal area about 50 miles from our home. When they become available at Thanksgiving, I always make this holiday salad. Ingredients:
1/2 pound fresh or frozen cranberries, halved |
3/4 cup sugar |
3 cups miniature marshmallows |
2 cup chopped apples |
1/2 cup chopped nuts |
3/4 cup pineapple tidbits, drained |
1 cup halved seedless grapes |
1 cup heavy whipping cream, stiffly whipped |
Directions:
1. In a large bowl, combine cranberries and sugar; let stand for 30 minutes. Add next five ingredients and mix well. Gently fold in the whipped cream; chill before serving. Yield: 10-12 servings.
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