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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Ingredients:
1 1/2 cups chopped cranberries |
1 cup chopped red apple |
1 cup chopped celery |
1 cup seedless green grapes, halved |
1/3 cup raisins |
1/4 cup chopped walnuts |
2 tablespoons white sugar |
1/4 teaspoon ground cinnamon |
1 (8 ounce) container vanilla yogurt |
Directions:
1. Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
2. Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.
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