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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar. Ingredients:
1 1/2 cups chopped cranberries |
1 cup chopped red apple |
1 cup chopped celery |
1 cup seedless green grapes, halved |
1/3 cup raisins |
1/4 cup chopped walnuts |
2 tablespoons white sugar |
1/4 teaspoon ground cinnamon |
1 (8 ounce) container vanilla low-fat yogurt |
Directions:
1. In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.
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