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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This recipe goes with Grilled Chicken, Pear, and Arugula Wrap with Cranberry Vinaigrette Ingredients:
2 1/2 tablespoons frozen cranberry juice cocktail concentrate |
1 tablespoon rice vinegar |
1 1/2 teaspoons dijon mustard |
1 tablespoon finely chopped dried sweetened cranberries |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 tablespoon canola oil |
Directions:
1. Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.
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