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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I found this The Joy of Cranberries cookbook. I haven't made this yet, but sure sounds good. Let me know how it is. Ingredients:
3 tablespoons olive oil, divided |
2 tablespoons shallots or 2 tablespoons red onions, minced |
1 cup cranberries |
1/2 cup cranberry juice |
1/2 cup orange juice |
2 tablespoons red wine vinegar |
2 tablespoons honey |
3/4 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Stir and cook shallots and 1 Tbls. olive oil in a small saucepan over medium heat until softened; set aside.
2. Bring cranberries, cranberry juice and orange juice to a boil.
3. Boil until reduced to 1 cup, about 10 minute.
4. Puree mixture in a blender with remaining olive oil, shallots, vinegar, honey, salt and pepper until smooth.
5. Pour vinaigrette into a glass container.
6. Refrigerate.
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