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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Very tasty on romaine. Ingredients:
1 cup jellied cranberry sauce |
2 tablespoons vinegar |
1 tablespoon sugar |
1/8 teaspoon cardamom |
1/2 cup oil |
Directions:
1. Put all ingredients, except the oil in a blender.
2. Blend for a few seconds at high speed.
3. Remove the cap in the center of the blender; place lid back on blender.
4. With the blender running, SLOWLY add oil through the hole in the lid.
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