Cranberry Vanilla Muffins |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I love these muffins for a nice hearty wheat taste. You can substitute the cereal with any fruit cereal you like (Special K Red Berries, Raisin Bran, etc.). Ingredients:
3 cups kellogg's cran-vanilla crunch cereal |
1/2 cup old fashioned oats |
1/4-1/2 cup additional cranberries (or other fruit to go with cereal) (optional) |
1 cup whole wheat flour |
1/4 cup brown sugar |
3/4 teaspoon baking powder |
3/4 teaspoon baking soda |
1 cup 1% low-fat milk |
1 egg |
1 tablespoon canola oil |
Directions:
1. Preheat oven to 375.
2. Place cereal in a large bowl and crush. Add oats. If adding additional fruit, add now.
3. Add milk and let set until mushy.
4. Add egg and oil.
5. In a separate bowl combine flour, sugar, baking powder and baking soda.
6. Add flour mixture to cereal mixture.
7. Stir until combined.
8. Spray mini-muffin pan well.
9. Fill mini-muffin cups with batter and cook at 375 for 15 minutes.
10. Let cool, and remove from pan.
11. Makes 24 mini-muffins.
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