Cranberry Vanilla Chip Cookies |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige. Ingredients:
1/4 cup butter, softened |
2/3 cup sugar |
1 egg |
1/2 teaspoon butter flavoring or vanilla extract |
3/4 cup plus 2 tablespoons king arthur unbleached all-purpose flour |
1/2 cup quick-cooking oats |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup dried cranberries |
1/3 cup vanilla or white chips |
Directions:
1. In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips.
2. Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets.
3. Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.
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