Cranberry Turkey Stir-fry |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Soy sauce and cranberry sauce team up to give this pretty turkey stir-fry a sweet and savory flavor, notes Gwendolyn Roux of Oceanside, California. Ingredients:
2 garlic cloves, minced |
1 tablespoon canola oil |
2 cups julienned carrots |
2 cups uncooked turkey breast strips |
2 cups julienned zucchini |
1 cup canned bean sprouts |
1 can (8 ounces) jellied cranberry sauce |
1/3 cup apple juice |
1/4 cup reduced-sodium soy sauce |
1/4 cup cider vinegar |
1 tablespoon cornstarch |
1/4 cup cold water |
4 cups hot cooked rice |
Directions:
1. In a nonstick skillet or wok, stir-fry garlic in oil for 30 seconds. Add carrots; stir-fry for 2 minutes. Add turkey, zucchini and bean sprouts; stir-fry 3 minutes longer. Combine cranberry sauce, apple juice, soy sauce and vinegar; stir into skillet. Bring to a boil.
2. Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly and turkey juices run clear. Serve over rice. Yield: 4 servings.
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