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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 quart water |
12 whole cloves |
2 (3-inch) cinnamon sticks |
1/3 cup sugar |
4 regular-size tea bags |
1 (12-ounce) can frozen cranberry juice concentrate, undiluted |
Directions:
1. Bring first 4 ingredients to a boil in a large saucepan. Pour over tea bags; cover and steep 3 minutes.
2. Remove tea bags, squeezing gently. Stir in cranberry juice concentrate; chill. Serve over ice.
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