 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 quart water |
12 whole cloves |
2 (3-inch) cinnamon sticks |
1/3 cup sugar |
4 regular-size tea bags |
1 (12-ounce) can frozen cranberry juice concentrate, thawed and undiluted |
Directions:
1. Bring first 4 ingredients to a boil in a large saucepan. Pour boiling mixture over tea bags; cover and steep 3 minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding spices. Stir in juice concentrate. Chill at least 1 hour. Serve over ice.
|
|