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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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From Ingredients:
1 quart water |
12 whole cloves |
2 cinnamon sticks (3 inches long) |
1/3 cup sugar |
4 regular-sized tea bags |
1 (2 ounce) can frozen cranberry juice concentrate, undiluted |
ice |
Directions:
1. Bring first 4 ingredients to a boil in a large saucepan.
2. Pour over teabags in large bowl; cover and steep 3 minutes.
3. Remove bags, squeezing gently. Stir in cranberry juice and chill. Remove whole spices. Serve over ice.
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