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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This recipe is from the BH&G cookbook. I thought this was a nice drink. Great in the summertime. Garnish with mint in the summer, or fresh cranberries during the holidays. Cook time is chill time. Ingredients:
3 cups water |
4 green tea bags |
1 mint tea bag |
2 cups cranberry juice, chilled |
ice cube |
fresh mint leaves (optional) or fresh cranberries (optional) |
Directions:
1. In a medium saucepan bring water to boiling.
2. Remove from heat.
3. Add green and mint tea bags.
4. Cover and let stand for 10 mintues.
5. Remove tea bags; discard.
6. Cover and chill for atleast 2 hours.
7. Transfer tea to a pitcher; stir in the cranberry juice.
8. Serve over ice cubes.
9. If desired, garnish with fresh mint leaves or cranberries.
10. Chill remaining tea up to 2 days.
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