 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Mixes in minutes, so it's great for a last-minute emergency holiday dessert. If you make it a day ahead, the cranberries mellow a little. Great with orange-nutmeg whipped cream! Ingredients:
2 cups cranberries, washed |
1/2 cup pecan pieces |
1/2 cup sugar |
12 tablespoons butter, very soft or melted |
1 cup sugar |
2 eggs |
1 teaspoon almond extract or 1 teaspoon amaretto |
1 cup flour |
Directions:
1. Grease a 10- to 12-inch pie or flan dish. Spread the berries, pecans in the dish. Sprinkle with sugar.
2. Combine the butter, sugar, eggs and extract. Stir or beat in the flour. Spread over the berries. Bake at 325 degrees for 35-40 minutes.
3. Serve with whipped cream flavored with Grand Marnier or orange peel, or ice cream or custard sauce.
|
|