Cranberry-Tangerine Christmas Cooler |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This refreshing, sunrise-tinted juice can be blended and chilled one day ahead. Ingredients:
48-ounce bottle cranberry juice cocktail, chilled |
3 cups freshly squeezed tangerine juice or purchased tangerine juice |
1/2 cup fresh lime juice |
2 tangerines, unpeeled |
Directions:
1. Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
2. Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve.
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