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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 20 |
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Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread! Ingredients:
1 (8 ounce) container cream cheese with pineapple, softened |
1 1/2 cups swiss cheese, shredded (about 6 ounces) |
1/2 cup dried sweetened cranberries |
1 tablespoon orange zest, grated |
2 tablespoons apple juice |
Directions:
1. Preheat oven to 375 degrees F.
2. In a bowl, mix all ingredients until well blended.
3. Spread in 9 pie plate, & bake until thoroughly heated, about 15 minutes.
4. Serve warm or room temperature.
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