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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe easily doubles. Just bake as directed in two separate pans. Ingredients:
2 pounds fresh sweet potatoes, peeled and cut into 1-inch cubes |
cooking spray |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup cranberry-orange crushed fruit or whole-berry cranberry sauce |
Directions:
1. Arrange sweet potato cubes in a single layer in a jelly-roll pan coated with cooking spray. Sprinkle with salt and pepper, and toss. Bake at 375° for 35 to 40 minutes or until tender, stirring once after 20 minutes. Transfer potatoes to a large serving bowl; add cranberry-orange crushed fruit or whole-berry cranberry sauce, and toss to combine.
2. Note: For testing purposes only, we used Ocean Spray Cranberry Orange Cran-Fruit.
3. Kitchen Express: Substitute 2 (16-oz.) packages fresh, cubed sweet potatoes (such as Glory Foods brand) for whole sweet potatoes. Proceed with recipe as directed.
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