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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I got this recipe with my new crockpot. I'm not a fan of sweet potatoes, but this changed my mind. Hope you all enjoy it as much as I did. You can add more cranberries if desired. Ingredients:
4 tablespoons orange juice |
2 tablespoons butter |
2 tablespoons vegetable oil |
2 tablespoons brown sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
2 lbs sweet potatoes, washed, peeled and cut into 1 inch pieces |
1/2 cup dried cranberries |
Directions:
1. In crockpot dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.
2. Cover and cook on HIGH while preparing potatoes.
3. Stir potatoes, and dried cranberries into warm mixture, cover and cook on HIGH for 3 - 4 hours.
4. SHORTCUT TIP: Replace potatoes with drained canned sweet potatoes. Reduce cooking temperature to Medium.
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