Cranberry Sweet and Sour Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish. Ingredients:
2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces |
1 teaspoon cooking oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (8 ounce) can pineapple tidbits, liquid drained and reserved |
1 teaspoon cornstarch |
1/2 cup barbecue sauce |
1 cup whole berry cranberry sauce |
1 medium green pepper, cut into strips |
rice or chow mein noodles |
Directions:
1. Combine pineapple liquid and cornstarch.
2. Stir in sauces and set aside.
3. Heat oil in a large fry pan over high heat.
4. Add chicken, salt, and pepper.
5. Stir-fry until no longer pink.
6. Add peppers and pineapple tidbits.
7. stir fry 2 minutes longer.
8. Stir the cornstarch mixture and add to chicken.
9. Cook and stir constantly, over med heat until thickened.
10. Server over rice or chow mien noodles.
|
|