Cranberry-Studded Whipped Butter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This spread lends holiday flair to breads, scones and muffins. Don't worry when you fold the cream and butter together, if there are little bits of butter - when the spread is slathered on the yummy brown bread with raisins or other breads, it all combines beautifully. Cooling time is passive work time. Ingredients:
1/2 cup boiling water |
1/4 cup finely chopped dried cranberries |
2 ounces whipped light butter, softened (6 tabls) |
2 tablespoons whipping cream |
2 teaspoons powdered sugar |
Directions:
1. Combine water and cranberries, let stand 5 minutes.
2. Drain and cool.
3. Combine cranberries and remaining ingredients in a small bowl, stir until blended.
4. Spoon into a decorative bowl and refrigerate until ready to serve.
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