Cranberry Streusel Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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This is from the Brand Names Cookbook. I haven't tried it yet but the cranberry, orange and almond combination sound just right! Ingredients:
1 egg |
1/2 cup sugar, plus |
3 tablespoons sugar |
1/2 cup milk |
1 tablespoon vegetable oil |
1 tablespoon orange juice |
1 teaspoon orange zest |
1/4 teaspoon almond extract |
1 1/2 cups flour, divided |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups fresh cranberries, chopped fine |
2 tablespoons butter |
Directions:
1. Preheat oven to 375F.
2. Beat egg in a large bowl.
3. Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
4. Mix well.
5. In another bowl mix 1 cup of flour, baking powder and salt.
6. Add to egg/milk mixture and stir until just combined.
7. Oil an 8x8 baking pan Pour batter into pan.
8. Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
9. Sprinkle mixture over cranberries.
10. Bake 25-30 minutes.
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