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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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a light, tasty cake, perfect for a Fall or Christmas brunch, or a delicious dessert. Ingredients:
3/4 cup brown sugar (packed) |
1/2 cup flour |
1 tsp cinnamon |
1/2 cup butter |
1/4 cup water |
1 cup sugar |
2 eggs |
1 tsp vanilla |
1 cup sour cream (or sub with fat-free yogurt) |
2 cups flour |
1 tsp baking powder |
1/2 tsp salt |
fruit |
2 cups cranberries |
(optional-- blueberries) |
Directions:
1. Streusel mix:
2. 3/4 cup brown sugar (packed)
3. 1/2 cup flour
4. 1 tsp cinnamon
5. 1/4 cup butter
6. Blend together.
7. Set the above mixture aside....
8. Batter:
9. . Cream together:
10. . 1/2 cup butter
11. 1 cup sugar
12. Beat in:
13. 2 eggs
14. 1 tsp vanilla
15. 1 cup sour cream (or sub with fat-free yogurt)
16. Stir in:
17. 2 cups flour
18. 1 tsp baking powder
19. 1/2 tsp salt
20. Fruit:
21. 2 cups cranberries
22. (optional- blueberries)
23. In a greased tube, bundt, or pan of your preference, spread 1/2 the batter.
24. Sprinkle half the berries;
25. Add half the streusel mix.
26. Repeat the same for the second layer....
27. Bake 350*F approx 1 hour or until done.
28. Serve warm or cold- plain or with ice cream.
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