Cranberry Strawberry Relish |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful! Ingredients:
1 (10 ounce) package frozen sliced strawberries in syrup, thawed |
1/2 cup sugar |
1 (12 ounce) bag fresh cranberries (about 3 cups) |
Directions:
1. Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
2. Add water to syrup to make 1 cup liquid.
3. In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
4. Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
5. Stir strawberries into mixture and spoon into bowl.
6. Cover and refrigerate overnight or at least for 3 hours.
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