Cranberry Steamed Puddings |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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From one of our National supermarket chains and their Christmas Special. Suggest that you dust with sifted icing sugar and serve with vanilla custard. Ingredients:
120 g dried peaches (chopped) |
100 g craisins |
75 g butter |
3/4 cup brown sugar |
1/4 cup golden syrup |
2 eggs (lightly beaten) |
1 cup fresh white breadcrumbs |
3/4 cup self-raising flour (sifted) |
icing sugar (sifted to serve) |
vanilla custard (to serve) |
Directions:
1. Place peaches, craisins, butter, sugar and golden syrup in a saucepan and bring to the boil, stirring until butter has melted and sugar dissolved and set aside to cool.
2. Preheat oven to 180C or 160C fan forced.
3. Grease 8 x 1/2 cup dariole moulds and line base with a circle of baking paper.
4. Stir eggs through fruit, then breadcrumbs and flour until combined.
5. Fill prepared moulds and then place in a baking pan and add enought hot water to come half way up the sides of the pan and then cover with a piece of greased and pleated baking paper and then foil.
6. Bake for 1 to 1 1/4 hours or until firm when touched.
7. Remove moulds from baking pan and let sit in the mould for 10 minutes before inverting onto serving plate/s.
8. Dust with icing sugar and drizzle with custard.
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