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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup canned pineapple, crushed |
1 package raspberry gelatin powder |
1 cup orange section, drained |
1 cup heavy cream, whipped |
2 cups canned cranberries (whole cranberries) |
1 teaspoon cranberry sauce |
1 orange, grated orange peel |
Directions:
1. Drain one 9-ounce can (1 cup) crushed pineapple, reserving syrup.
2. Add boiling water to syrup to make 1 1/4 cups.
3. Dissolve 1 package raspberry flavored gelatin in the hot liquid; chill till partially set. Fold in one cup drained orange sections (membrane removed), and the pineapple. Whip 1 cup heavy cream; fold in.
4. Pour into 1 1/2 mold.
5. Chill till set. Unmold; top with whipped cream.
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