Cranberry Squares With Pineapple |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These squares are tart yet sweet. Great for pot-luck or holiday. Ingredients:
2 cups fresh cranberries |
3/4 cup crushed pineapple, drained (reserve 1/4 cup) |
1 1/2 cups sugar |
1/4 cup reserved pineapple juice |
1/2 cup oatmeal |
3/4 cup butter |
1 cup brown sugar |
1 1/2 cups flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Combine first 4 ingredients in a pot.
2. Bring to a boil over medium heat.
3. Lower temperature and simmer until thick. (about 1/2 hour).
4. Set aside to cool.
5. In a large bowl mix remaining ingredients.
6. Spread 1/2 of mixture in a greased 9 x13 pan.
7. Press firmly.
8. Top with cranberry mixture. Then with remaining crumb mixture.
9. Bake in 400 degree oven for 25 minutes.
10. cool and cut into squares.
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