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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From the book Cranberry Autumn , by Wende & Harry Devlin, published in 1993 Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 cup oats |
1/2 cup flour |
1/2 cup butter |
1 cup brown sugar |
3/4 cup walnuts (optional) |
Directions:
1. Preheat oven to 350'.
2. Combine oats, flour, brown sugar, & walnuts.
3. Cut butter into small pieces & combine with dry ingredients.
4. Pour half of the mixture into a buttered 8 by 8 baking pan, then spread cranberry sauce over it.
5. Top cranberry sauce with the rest of the flour mixture.
6. Bake 45 minutes & serve warm with whipped cream or vanilla ice cream.
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