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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night. The original recipe called for walnuts, but I think pecans are a more complementary flavor. These cranberry bars are delicious, with a delightful balance of sweet and tart. Don't count on leftovers - these moist squares get gobbled right up! Ingredients:
1 1/2 cups flour |
1 1/2 cups sugar |
1 cup butter, softened |
2 eggs, beaten |
2 cups raw cranberries, left whole |
1 cup pecans, chopped |
Directions:
1. Preheat oven to 325 degrees.
2. Grease a 9 x 13 Pan.
3. Mix the butter with the sugar, and add the eggs and flour.
4. Stir in the cranberries and pecans.
5. Pour batter into greased pan, spreading out evenly.
6. Bake at 325 degrees for 45 - 50 minutes.
7. Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.
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