Cranberry Splash Bundt Cake |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 16 |
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This is a festive version of the old 7-Up Cake recipe! The Cranberry Splash pop gives it a fun twist... and it is soooo good!!! Ingredients:
3/4 lb butter, softened |
3 cups sugar |
5 eggs |
3 cups flour |
2 tablespoons lemon extract |
3/4 cup sierra mist cranberry splash |
1 1/3 cups powdered sugar |
2 tablespoons lemon juice |
1 tablespoon sierra mist cranberry splash |
Directions:
1. Cream butter and sugar together for 20 minutes.
2. Add eggs, 1 at a time, beating after each addition.
3. Add flour and lemon extract.
4. Fold in Sierra Mist Cranberry Splash pop.
5. Pour into well-greased 12-cup Bundt pan or tube pan.
6. Bake at 325 degrees for 1 to 1 1/4 hours. Cool completely.
7. Make Cranberry Splash Glaze by mixing powdered sugar, pop and lemon juice together.
8. When cake is cooled, dribble with Cranberry Splash Glaze.
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