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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 orange wedge |
13 cranberries |
three 1-inch piece(s) crystallized ginger--2 minced and 1 whole for garnish |
2 ounce(s) aperol |
1 ounce(s) lillet blanc |
4 dash(es) peychaud's bitters |
ice |
2 ounce(s) hard cider |
Directions:
1. In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger. Add the Aperol, Lillet Blanc, bitters and ice. Shake well. Double-strain the drink into an ice-filled Collins glass and top off with the hard cider. Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.
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