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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This cake will knock your socks off! It stays moist for days, if it lasts for days. It's wonderful plain...it's incredible with the cream chesse frosting! Ingredients:
1 egg |
1 cup of sugar |
1/2 cup of shortening |
1 lb can of jellied cranberry sauce |
1/2 tsp ground cloves |
1 tsp cinnamon |
1 tsp baking powder |
1 tsp baking soda |
1 1/4 tsp salt |
1 3/4 cups of flour |
1/2 cup of chopped walnuts |
1 cup of raisins, softened |
Directions:
1. Cream shortening, sugar and egg
2. Add sifted dry ingredients
3. Beat in cranberry sauce
4. Fold in raisins and nuts
5. Bake at 350 for 30-35 minutes or until toothpick inserted in center comes out clean
6. Cool completely and frost with Cream Cheese Frosting
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