Cranberry Soda Bread With Lime Glaze |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 6 |
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From Rachael Ray. Ingredients:
1 1/3 cups milk |
1 tablespoon milk |
1 tablespoon lemon juice |
4 cups flour |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
3 tablespoons unsalted butter, chilled and cut into cubes |
1 cup dried cranberries |
1 large egg |
1 cup confectioners' sugar |
1 lime, grated peel and juice |
Directions:
1. Preheat the oven to 425°F Line a baking sheet with parchment paper. In a medium bowl, whisk together 1 1/3 cup milk and the lemon juice; let sit at room temperature for 10 minutes.
2. Meanwhile, in a large bowl, combine the flour, baking soda and salt. Rub in the butter until coarse crumbs form, about 3 minutes. Stir in the cranberries.
3. Beat the egg into the milk mixture; stir into the flour mixture until just combined. Transfer the dough to a lightly floured surface and knead until it just comes together; form into an 8-inch round and place on the prepared baking sheet. Using a knife, score a 1/2-inch-deep X in the round. Bake until dark golden and crusty, 25 to 30 minutes. Transfer to a rack to cool completely.
4. Meanwhile, in a medium bowl, combine the confectioners' sugar, lime peel, lime juice and the remaining 1 tablespoon milk. Drizzle the cooled soda bread with the lime glaze.
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