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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one! Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
1 1/2 cups cranberries, chopped |
1 1/2 cups miniature marshmallows |
1/2 cup brown sugar, packed |
1/2 cup chopped pecans |
2 tablespoons butter, melted |
Directions:
1. Combine flour, baking powder and salt; set aside.
2. Cream butter and sugar in mixing bowl until fluffy.
3. Beat in eggs and vanilla.
4. Add flour mixture, alternately with milk to creamed mixture.
5. Stir in cranberries.
6. Pour into greased 13x9 baking pan.
7. Sprinkle with marshmallows; lightly press into batter.
8. Top with brown sugar and pecans.
9. Drizzle with butter.
10. Bake at 350 for 35-40 minutes or until cake tests done.
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