Cranberry Silver Dollar Biscuits |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 18 |
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A Cooking Light recipe. Ingredients:
1 pkg active dry yeast |
1/4 cup warm water (105 to 115 degrees) |
2 cups all purpose flour |
1 tsp baking powder |
1/2 tsp baking soda |
1/4 tsp salt |
1/4 cup sugar |
3 t margarine |
1/4 cup dried cranberries |
3/4 cup nonfat buttermilk |
3 t all purpose flour |
vegetable cooking spray |
Directions:
1. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
2. Combine 2 cups flour and next 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in cranberries. Add yeast mixture and buttermilk to flour mixture; stir with a fork just until dry ingredients are moistened.
3. Sprinkle 3 T flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness; cut into rounds with a 1 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 400 for 10 minutes or until biscuits are golden. 1 1/2 dozen.
4. Per biscuit: 94 calories; 2.1 g fat; 16.6 g carb
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