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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (12-ounce) package fresh cranberries |
1/2 teaspoon unflavored gelatin |
1 cup cold water, divided |
1 cup sugar |
1/8 teaspoon salt |
2 tablespoons lemon juice |
Directions:
1. Combine cranberries and water to cover in a heavy saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Drain and cool. Process cranberries through a food mill. Discard pulp, and reserve puree.
2. Soften gelatin in 1/4 cup water.
3. Combine cranberry puree, remaining water, sugar, and salt in a heavy saucepan. Bring to a boil, stirring constantly. Remove from heat; stir in softened gelatin and lemon juice. Cool.
4. Pour into a 2-cup metal ice tray (with divider removed); freeze for several hours, stirring 2 to 3 times during freezing process until mixture reaches the consistency of a sherbet.
5. Scoop into sherbet dishes; serve immediately.
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