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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 cups flour |
5 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
6 tablespoons unsalted butter, cut into small pieces |
2/3 cup half-and-half |
1 cup halved cranberries, drained on paper towels |
Directions:
1. Preheat the oven to 425 degrees.
2. Mix flour, sugar, baking powder and salt.
3. Cut in butter with a pastry blender until the mixture is coarsely crumbed.
4. Mix in half and half, stirring just until moistenend.
5. Fold in cranberries.
6. Lightly flour a work surface, and knead the dough gently a few times.
7. Do not overwork.
8. Pat the dough out into a 1 thick round and cut it into 8 wedges.
9. Brush the wedges with half and half and sprinkely them with sugar.
10. Bake 12-15 minutes, until golden brown.
11. Cool on a rack before serving.
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