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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is one of the easiest scone recipes you'll ever make! I've made them as gifts for teachers by combining the dry ingredients in a holiday bag, top with dried cranberries and attach the rest of the directions. Quick, easy, and yummy! Ingredients:
1 3/4 cups flour |
1/4 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup dried cranberries |
1 cup heavy whipping cream |
Directions:
1. Preheat over to 425 degrees.
2. Mix dry ingredients together. Stir in cranberries.
3. Add whipping cream, stirring just until soft dough forms. If dough is too wet, add extra flour, one tablespoon at a time.
4. On a floured surface, gently knead dough five or six times.
5. Place on greased cookie sheet and pat into 8-inch circle. Score into eight wedges, gently separating. Sprinkle top with sugar.
6. Bake for 15-20 minutes, or until golden brown. Serve warm.
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