Cranberry Sauerkraut Meatballs |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 60 |
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I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. Ingredients:
1 can (14 ounces) whole-berry cranberry sauce |
1 can (14 ounces) sauerkraut, rinsed and well drained |
1 bottle (12 ounces) chili sauce |
3/4 cup packed brown sugar |
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed |
Directions:
1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen.
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