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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Cranberry sauced beets. Ingredients:
1 tablespoon cornstarch |
1 tablespoon sugar |
dash salt |
1 cup cranberry-juice cocktail |
2 1-pound cans sliced beets, drained |
1/4 teaspoon grated orange peel |
Directions:
1. Combine 1 tablespoon cornstarch, 1 tablespoon sugar, and dash salt in saucepan.
2. Gradually stir in 1 cup cranberry-juice coctail.
3. Cook and stir over medium heat till mixture thickens and bubbles.
4. Add two 1-pound cans sliced beets, drained, and 1/4 teaspoon grated orange peel.
5. Simmer, uncovered, 10 minutes.
6. Makes 8 servings.
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