Cranberry Sauce With Zesty Pearl Onions |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This sounds incredibly interesting and wonderful. Cranberries, onions, brown sugar in chipotle-chile glaze? Wow. It would be wonderful with a pork roast. Ingredients:
1 (16 ounce) bag frozen pearl onions |
3/4 cup dark brown sugar (packed) |
2 tablespoons margarine or 2 tablespoons butter |
1 (12 ounce) bag cranberries |
2 tablespoons balsamic vinegar |
1 teaspoon tomato paste |
1/4 teaspoon ground cayenne pepper |
1/4 teaspoon salt |
Directions:
1. In deep 12-inch skillet, heat onions, brown sugar, and margarine or butter over medium-high heat 12 to 15 minutes, until onions are browned and glazed, stirring occasionally.
2. Reduce heat to medium; add cranberries, vinegar, tomato paste, chipotle puree or ground red pepper, salt, and 1 cup water, and cook, uncovered, until most cranberries pop and mixture thickens slightly, 10 to 15 minutes, stirring occasionally. Spoon into serving bowl; cover and refrigerate until well chilled, at least 3 hours or up to 4 days.
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