Cranberry Sauce With Spirit |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cranberries cooked with port wine. This recipe can be canned. From the book Small -batch Preserving . Ingredients:
1 cup sugar |
1/4 cup water |
1 tablespoon red wine vinegar |
2 1/2 cups cranberries, fresh (frozen can be used) |
1/2 cup port wine |
2 cinnamon sticks |
Directions:
1. Combine sugar, water and vinegar in a medium stainless steel saucepan.
2. Bring to a boil over high heat, stirring to dissolve sugar.
3. Add cranberries, return to a boil, reduce heat and boil gently, uncovered for 5 minutes, stirring frequently.
4. Stir in port.
5. Place a cinnamon stick in sterilized jar.
6. Ladle sauce into jars to with 1/2 inch of rim.
7. Process 15 minutes in hot water bath for half pint jars.
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