Cranberry Sauce With Port |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 12 |
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This recipe originally came from the Vancouver Sun Test Kitchen. I've been making it for years now. It's quick, easy & has a touch of Orange & port. Ingredients:
5 cups fresh cranberries or 5 cups frozen cranberries |
2 cups granulated sugar |
1/3 cup water |
2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar |
2 teaspoons grated orange zest |
3 inches cinnamon sticks, halved |
1/4 cup port wine |
Directions:
1. In large saucepan, combine cranberries, sugar, water, vinegar, orange zest and cinnamon.
2. Bring to a boil over medium-high heat, stirring constantly until sugar is dissolved.
3. Boil gently, uncovered, for 5-10 minutes or until berries pop, stirring frequently.
4. Stir in port& cook for 2 minutes.
5. Discard cinnamon stick.
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