Cranberry Sauce with Dried Cherries and Red Onion Jam |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons (1/4 stick) unsalted butter |
2 cups chopped red onions |
pinch of salt |
3/4 cup sugar |
1 teaspoon chinese five-spice powder |
1 12-ounce bag fresh cranberries (3 cups) |
1 cup dried tart cherries |
1/2 cup water |
1 tablespoon red wine vinegar |
Directions:
1. Melt butter in heavy medium saucepan over medium heat. Add onions and pinch of salt. Sauté until soft but not brown, about 7 minutes. Add sugar and five-spice powder; stir until sugar dissolves, about 4 minutes. Add cranberries, cherries, 1/2 cup water, and vinegar. Bring to boil. Reduce heat to medium and simmer until most berries have popped, stirring occasionally, about 15 minutes. Cool. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Serve at room temperature.
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