Cranberry Sauce with Bourbon |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours. Ingredients:
12 ounces cranberries |
4 cups white sugar |
1/2 cup bourbon |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir the cranberries, white sugar, and bourbon together in a baking dish.
3. Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
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