Cranberry Sauce with Apples and Ginger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from CE Nov/Dec 09 Ingredients:
140 g (1/3 cup) honey |
340 g cranberries |
160 g apple |
1 tbs fresh ginger |
1/2 cup water |
3 tbsp lemon |
1 tbsp lemon zest |
1/8 tsp salt |
Directions:
1. Add all ingredients to a large saucepan and bring to boil over medium-high heat. Reduce heat to medium-low and cook for 8-10 minutes, or until cranberries break down, apples soften and mixture thickens (sauce will continue to thicken slightly as it chills)/ Stir often to prevent sticking to bottom of pan. Transfer to a serving dish or storage container, cover and chill for at least 3 hours
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