Cranberry Sauce-whole berry |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is the one my Aunt used to make and we love it. We do add a bit of cinnamon but you dont have to. Ingredients:
1 (12 ounce) bag cranberries, rinsed and picked through |
1/2-1 cup orange juice |
1/2 teaspoon fresh orange zest |
3/4-1 cup sugar |
1 (8 ounce) can pineapple tidbits, drained or 1 (8 ounce) can juice, to complement orange juice (just watch your sugar if you do) |
cinnamon (optional) |
Directions:
1. In a medium saucepan combine the cranberries and 1/2 cup orange juice.
2. Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.
3. You will want most if not all of the berries popped.
4. Add remaining ingredients and simmer for 5 minutes more.
5. Taste and adjust sugar if needed.
6. Add a little cinnamon if you like.
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