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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise adds a tangy taste and cuts the sweetness. Cooking time is freezing time. Ingredients:
8 ounces cream cheese (i use low-fat) |
2 tablespoons mayonnaise |
2 tablespoons sugar |
2 cups whole berry cranberry sauce |
1 cup crushed pineapple, well-drained |
1 cup whipping cream, whipped |
Directions:
1. Soften cream cheese.
2. Blend in mayonnaise and sugar.
3. Add fruit and fold in whipped cream.
4. Pour into 8X8 inch pan, cover and freeze about 6 hours.
5. Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.
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