Cranberry Sauce - Diabetic |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delightful diabetic recipe that tastes so good that everyone enjoys it Ingredients:
1 teaspoon cornstarch |
1 cup splenda granular |
1/2 cup water |
3 cups cranberries |
1 medium orange, chopped |
Directions:
1. Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
2. Bring to the boil and simmer for about 10-15 minutes, stirring often.
3. This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
4. Cool and then refrigerate for a few hours before serving.
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