Cranberry Sauce Chicken II |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious! Ingredients:
6 chicken thighs |
1 (16 ounce) can cranberry sauce |
1 (8 ounce) bottle russian-style salad dressing |
1 packet dry onion soup mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
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